Some of our awards
Recognised by the best for the taste and quality of our products.
- Proud multi-award winners at the prestigious Royal Highland Show
- Honoured multiple times at the Scottish National Honey Championship
- Consistently recognised at the Aberdeen and District Beekeepers Association Honey Show
100% purely natural
Harvested with care and crafted by nature, our honey embodies the essence of Scotland. Unpasteurised and free from additives, it’s filtered gently and stored with precision to preserve its natural enzymes. Each jar delivers authentic sweetness from a single origin, named after the apiary location where our bees created it.
- Unpasteurised
- No additives
- Single origin 100% Scottish honey
Discover the true essence of Scottish honey
At Dani's Bees, we deliver award-winning honey that captures the natural beauty of Scotland. From hive to jar, every step is guided by passion and expertise. Indulge in pure, unpasteurised, single-origin honey crafted for quality and authenticity.
Learn more about us
award winning honey
Where can you find us?
Stay updated with the latest information on which markets we will be visiting next
Have any questions?
Frequently Asked Questions
How should I store my honey?
For best results and to preserve its aroma and natural characteristics – please store it at room temperature and in a dry environment and please don't put your honey in the fridge - the bees keep it at 35°C at their hives, so try to get as close to them as possible.
My honey crystalised in the jar, is it okay to eat it in this form and how to make it runny again?
All pure honey granulates or becomes solid/thicker in cool conditions. In fact, this change is the best proof of its quality! It can easily be restored back to its liquid state – just stand the jar in hot water or microwave it (on low setting and for 1 minute at a time) until liquid again and store it at warm room temperature conditions to slow re-crystalisation.
Is your honey RAW?
Our honey has not been pasteurised, heat treated, or processed in any way by chemicals or any additives. It's simply taken from the hives, extracted from the honeycomb, filtered trough 5 separate filters, then stored in special pales until it's ready to be jarred. Sometimes we do need to warm it ever so gently to help it flow easier, but never above hive temperature to preserve the natural enzymes. Therefore, the honey is never cooked, boiled, baked, roasted etc and in that respect its's raw. But all honeys are raw, as if you cook, boil, bake etc them – they'll cease to exist and no longer are honeys – they'll turn into mead, honey cakes, ice-cream etc. Also Advertising Standards in UK does not permit the use of word ‘raw' to describe honey as this would imply as it's somehow different from the rest of the honeys, so we would never put the word ‘raw' on our labels, instead, we name the honey of each batch after the apiary location, so you know exactly where it comes from and where the bees made it for you.